From - Knowable Magazine, By - Diana Kwon, Edited by - Amal Udawatta, Women and children of the Hadza tribe in Tanzania head out to dig tubers. Studies of the Hadza diet reveal that they eat a seasonally changing variety of meat, fruit, tubers and honey — a far cry from today’s meat-heavy “Paleo diet.” CREDIT: © MATTHIEU PALEY hat did people eat for dinner tens of thousands of years ago? Many advocates of the so-called Paleo diet will tell you that our ancestors’ plates were heavy on meat and low on carbohydrates — and that, as a result, we have evolved to thrive on this type of nutritional regimen. CREDIT: JAMES PROVOST (CC BY-ND) Evolutionary anthropologist Herman Pontzer Duke University The diet is named after the Paleolithic era, a period dating from about 2.5 million to 10,000 years ago when early humans were hunting and gathering, rather than farming. Herman Pontzer, an evolutionary anthropologist at Duke University...