By Philippa Roxby Health reporter BBC, Edited by Amal Udawatta, IMAGE SOURCE, GETTY IMAGES Image caption, Folic acid is set to be added to non-wholemeal wheat flour under UK government proposals Leading scientists say adding higher levels of folic acid to all flour and rice would stop hundreds more UK babies being born with lifelong disabilities. They say current levels being proposed are too low and will not help some groups of women, while any concerns over potential harms are unjustified. The government says mandatory fortification of one type of white flour allows an element of choice. The Food Standards Agency says it will still offer big public health benefits. Last year, governments across the UK decided to introduce new laws making it compulsory for the food industry to add a vitamin called folic acid, also known as B9, to non-wholemeal wheat flour. That means everyone who eats white bread would get more folic acid in their diets. The vitamin is particularly important in the