From - MONGABAY By Malaka Rodrigo Edited by - Amal Udawatta Recent research on Sri Lanka’s mushrooms has resulted in the discovery of two species previously unknown to science — Termitomyces srilankensis and Candolleomyces ruhunensis — and the discovery of Crepidotus striatus, a mushroom previously thought endemic to China. A tropical island in the Indian Ocean, Sri Lanka is known for its rich diversity of fungi and mushrooms, but there was little research until now, making the group one of the least-studied organisms in the country. As deforestation, habitat degradation and climate change threaten mushroom species, researchers urge the establishment of a national fungarium to preserve fungi specimens. Edible wild mushrooms have been a part of Sri Lankans’ diets for centuries, but present generations have lost traditional knowledge about identifying non-poisonous mushrooms and instead rely on commercially cultivated mushrooms. COLOMBO — In Lewis Carroll’s popular children’s boo